![]() Samantha:Sometime in 2016, I read an article highlighting the fact that Michelin had only bestowed their illustrious stars to one percent of female chefs it made me very angry. Lisa: Where did the idea for this novel come from? Best part? She shares a recipe from the book! I spoke to Samantha recently about her inspiration, her process, and her own passion for food. ![]() ![]() It’s a story rich in culture and chock full of delectable recipes- perfect for you foodie Francophiles out there. ![]() Friend and author, Samantha Vérant, just launched her new book, a novel called The Secret French Recipes of Sophie Valroux (Penguin Books) about a disgraced chef who rediscovers her passion for food, and her roots. Welcome to the fourth in my series “ Meet the Expats,” where I promote other undaunted foreigners who have chosen to call France home. ![]()
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